Cereals refer to the edible grains or seeds of cultivated grasses. They are commonly used as staple foods and are rich in carbohydrates, providing energy to the body. Pulses are edible seeds of legume plants. They are known for their high protein content, dietary fiber, and various essential nutrients. Pulses are an important source of plant-based protein and are commonly used in vegetarian and vegan diets. Chickpeas, Kidney beans, Black beans, Soybeans, Peas (e.g., green peas, split peas). Cereal products are derived from cereals and are processed or transformed into various forms for consumption. Testing plays a crucial role in ensuring the safety, quality, and nutritional value of cereals, pulses, and cereal products.